Quality control

At the AG there are continuous investments in technology and human resources to ensure continuity in the quality of production and to keep up with the times from the point of view of updates in processing methods and technologies used.

The experience of more than a century has made us aware that only high quality standards can compete on the market and our history has taught us that 'guaranteeing excellence' is for us the only possible way to work.

Each batch of citrus fruit that enters the plant is carefully checked to meet specific quality standards.

Offering the best in both the raw material and the finished product and making satisfied customers is a goal of our work.

Organoleptic tests are carried out daily in the laboratory, chemical-physical controls, gas chromatography (GC-GC \ MS) and production process control (HACCP).

The qualitative profiles of each product respect the most important standards of global standardization.

All the production processes are checked for both the packaging processes - all our products are filtered and analyzed before each shipment - and the logistics processes as well as the shipping ones.

The latter so that every product leaving is accompanied by all the necessary documents required by law: technical specifications, certificates of analysis and safety data sheets.

We are now working closely with freight forwarders specialized in the transport of this particular type of goods.

Decades of experience have made these industrial practices possible and fast, and the modernization of technology - which we study and follow step by step - has enabled us and allows us to always work in optimal conditions of qualitative performance, efficiency, energy saving and sustainability.