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Lemon
Nutritional Values (g/100g) |
|
| Energetic Value | 22.0 Kcal |
| Proteins | 0.4 |
| Carbohydrates | 7.0 |
| Fats | 0.2 |
| Alimentary Fiber | 0.3 |
Juices
Natural NFC Lemon Juice Frozen
Features |
|
| Brix | Min 7° |
| Acidity | 4.7% - 6.0% |
| Ratio | 1.2 - 1.6 |
| Pulps | 8% - 12% |
| Pectines | Max 550 mg/lt |
| L Ascorbic Acid | Min 300 mg/lt |
Packaging |
|
| 200 kg drums with internal bag for food | |
| 30.000 lt containers | |
Lemon Concentrated Juice 400 GPL
Concentrated Lemon Juice with Different Acidity
Concentrated
Lemon Extract 40° Brix Low Pulp
Features |
|
| Brix | 38° - 40° |
| Acidity | 15.0% - 17.0% |
| Ratio | 2.4 - 2.8 |
| Pulps | Max 2% |
Packaging |
|
| 220 kg drums with internal bag for food | |
| 25.000 kg containers | |
Storage
Frozen
Refrigerated
During the blending phase, the products can be
customized according to the specific requests
customized according to the specific requests
Packaging
200 kg drums with internal bag for food
30.000 lt containers