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Orange Blonde
Nutritional Values (g/100g) |
|
| Energetic Value | 38.0 - 46.8 Kcal |
| Proteins | 0.5 - 0.8 |
| Carbohydrates | 9.0 - 10.5 |
| Fats | 0.0 - 0.2 |
| Alimentary Fiber | 0.0 - 0.2 |
Juices
Orange Natural Juice NFC Frozen
Features |
|
| Brix | Min 10° |
| L-Ascorbic Acid | Min 400 mg/lt |
| Pectines | Max 500 mg/lt |
| Pulps | 8% - 12% |
Packaging |
|
| 200 kg drums with internal bag for food | |
| 30.000 lt containers | |
Orange Concentrated Juice 65° Brix
Orange Concentrated Juice 60° Brix
Orange Juice Clear Frozen and Conserved
Concentrated
Low Pulp Orange Concentrate
Features |
|
| Brix | 59° - 61° |
| Acidity | 6% - 7% |
| Pectines | Max 2.000 mg/lt |
| Pulps | Max 1% |
Packaging |
|
| 250 kg drums with internal bag for food | |
| 25.000 kg containers | |
Cloudy Orange Concentrate
Storage
Frozen
Refrigerated
During the blending phase, the products can be
customized according to the specific requests
customized according to the specific requests
Packaging
Drums with internal bag for food
Containers